Hi guys..my buddy Roy and I stopped in your place while vacationing in the Poconos. We were just passing through and feel very lucky to have stepped into your lovely place. What a treat !! Lunch was amazing. We even stopped on our way back to the resort for dessert. It was pretty enough to get it's picture taken and then was enjoyed bite by bite. We loved the atmosphere and owners so much we came back the next day for another enjoyable lunch. We commented how much we would love to have a place like this back home in Erie Pa. Thanks to both of you and your wait staff for adding pleasure to our trip. Jan and Roy

What is a restaurant like this doing in a town of 2,000 people? Making a statement of excellence. Relaxing ambiance, creative menu, skilled execution and attentive dining room service are what you'll find here. The restaurant serves only a unique selection of beer (no wine) with recommended pairings for menu items. I've enjoyed both lunches and dinners here and keep looking for excuses to make the 2 hour trip (for me) to enjoy another great meal. From a larger city perspective the prices here are very, very reasonable, too.

I am typically not a fish eater, however I took the chance to try the Pistachio Grouper and I will definitely be back for it again.

We dined at Seasons, a restaurant that is virtually unknown outside of Wyoming County and which can holds it own against anything in New York or Philadelphia. My wife is still talking about the pan-seared Pistachio Parmesan Encrusted Grouper; and I will go on record that the crab cakes at Seasons are second to none (and yes that includes the Jersey shore and the entire state of Delaware). The owner/chef Bruce Arrowood is a genius and if the town wasn't a three hour drive away we'd be there every night. No joke. - Jonathan Mayberry http://jonathanmaberry.wordpress.com/2008/09/23/adventures-in-small-town-america/