Seasons Restaurant

Seasons, a casually sophisticated restaurant, invites you to discover the sensational flavors of our seasonally changing menu. Our passion is to serve highly flavored meals that are better for you and focus on the best of each season. We use only the freshest of ingredients to create an exceptional and unique taste.  To complement the flavor and aroma of your meal, we will be offering an adventurous list of craft beers and microbrews from some of our local breweries.  Here at Seasons we will be giving you the opportunity to bring in your own bottle wine to pair with your meal.

Seasons offers a warm and welcoming atmosphere you'll want to return to often. With our upscale dining experience in a casual setting we will be offering some creative ideas to keep you entertained at the table.  Come enjoy the pleasures of outstanding food expertly prepared, great service, the company of good friends and make Seasons the “place to be”……

 

BEVERAGES

 

Fresh Brewed Hot / Iced Coffee – Regular or Decaf

Gourmet Flavors (Hazelnut, Irish Cream or Vanilla)

Hot Chocolate

Regular Milk  or Chocolate

Cranberry, Orange or Apple Juice

Pepsi, Diet Pepsi, Ginger ale, Mountain Dew, Sierra Mist,

Boylan Root beer, Crème Soda

Fresh Brewed Iced Tea

Gourmet Flavors (Peach or Raspberry)

Shirley Temple

Lemonade

Saratoga Sparkling Blue Water 

 

 

 

 

 

 

As of October 1, 2009 there will be a $5.00 Corking Fee per bottle of wine

 

SOUPS

 

French Onion Soup                                                             Seasonal Soup

Cup 2.95           Bowl 4.99                                                                                            Cup 3.95           Bowl 5.95

STARTERS

Bacon wrapped Scallops*

            Fresh Sea Scallops wrapped in Applewood Bacon and broiled with a Sweet Sesame Soy Sauce 8.50

 

Chicken Quesadillas                                                                                     

            Grilled Chicken, Scallions with Sharp Cheddar cheese served with Sour Cream and Salsa 6.95

 

Calamari

Golden Fried Calamari lightly seasoned and served with fresh Marinara sauce  7.95

 

Crab Cakes

Fresh Lump Crabmeat mixed with our own special ingredients and very little filler served with a Roasted Red Pepper sauce 8.50

 

Coconut Shrimp

            Golden Fried Coconut Shrimp served with a spicy Plum dipping sauce  7.50

 

Crispy Cheese Polenta

Italian 3-Cheese Polenta, deep fried crispy and served with a Marinara sauce and a our cool Chipotle dipping sauce  6.95

 

Potstickers

            Steamed Pork Dumplings served with a Sweet Sesame Soy Sauce 6.95

 

Ahi Tuna                                                                            

Sushi Grade Yellow-fin Tuna sesame seared rare served Fresh pickled Ginger, Sesame Soy Sauce and a Wasabi Glaze 8.95

 

Warm Spinach Dip

            Fresh Spinach, Crushed Garlic, Artichoke and Cream Cheese served with Tortilla Chips 7.95

 

GOURMET FLATBREADS APPETIZERS

 

Balsamic Chicken*

Grilled Flatbread topped with Chicken, Apple wood Smoked Bacon, Red Onions, Fresh Mozzarella drizzled with a Balsamic Glaze 8.95

 

Ripe Plum Tomato

Grilled Flatbread seasoned with Extra Virgin Olive Oil, Fresh Basil, Mozzarella Cheese and Roma  Tomatoes finished off to a crispy texture in our oven 7.95

SALADS

Bartlett Pear Salad

            Organic Baby Greens, sliced Pears topped with Candied Walnuts, Blue Cheese crumbles and tossed in our         Balsamic Vinaigrette  Half Portion 4.95 Full Portion 7.95

Caesar Salad

Hearts of Romaine Lettuce, Made in House Croutons, fresh Parmesan Romano cheese tossed with Caesar dressing Half portion 4.95 Full portion 6.95  

Goat Cheese Salad

Organic Baby Greens, Sundried Cherries, Candied Walnuts, Nut Encrusted Fresh Goat Cheese tossed with a Vanilla Bean Vinaigrette Half Portion 5.95 Full Portion 8.95

Grilled Ahi Tuna  Salad *

Grilled Sushi grade Tuna resting on a bed of Organic Baby Greens, Carrots, Red Onions with an Asian-Ginger Dressing 9.95

Oriental Crispy Chicken Salad

Organic Baby Greens, Slivered Almonds, Carrots, Crispy Chicken and Mandarin Oranges served with a side of our Asian-Ginger Vinaigrette  Half Portion 4.95 Full Portion 7.95

Seasons Salad

Organic Baby Greens, Red Onion, Vine Ripe Tomatoes and Shredded Carrots, served with your choice of dressing. Half Portion 2.95 Full Portion 5.95

Southwest Steak Salad *

Grilled Steak resting on a bed of Organic Baby Greens, Red Onions, Vine Ripe Tomatoes and Pepper jack Cheese topped off with Corn and Black Beans with a Chipotle Ranch dressing 9.95

 

***Add to any Salad: Chicken 3.00, Crabcake 4.50,  Salmon 4.50, Coconut Shrimp 4.00, Steak 4.50***

 

All Dressings are Made In House-Balsamic Vinaigrette, Blue Cheese, Honey Mustard, and Ranch

 

MAIN COURSES

Served with your choice of Tossed or Caesar salad

 

Baby Back Ribs                                                                

 Slow roasted baby back ribs basted in Apple Cider finished with our own Sweet Barbeque Sauce served with coleslaw and sweet potato fries  Half rack 12.95 Full Rack 17.95

Braised Pork Shank                                                         

Bone-in Pork Shank slow roasted stewing in a Roasted Demi Glace Sauce served with garlic smashed potatoes 18.95

Filet Medallions*                                                     

Twin Filet Medallions with Caramelized Shallots, Blue Cheese Butter and Veal Demi Glace served with garlic smashed potatoes 20.95

Cowboy Steak*

Marinated 12-14 oz. New York Strip Steak grilled to your liking topped with Onion Strings served with garlic smashed potatoes 19.95

Bistro Steak*                                                 

Marinated 8 oz. Center Cut Choice Steak grilled to perfection topped with Roasted Balsamic Onions and served with garlic smashed potatoes  14.95

Chicken Gorgonzola                                                                                     

            Pan Seared Breast of Chicken, Roasted Garlic and Red Peppers topped with a Gorgonzola Cream sauce

served with garlic smashed potatoes 15.95

Chicken Marsala                                                               

            Grilled Chicken Breast topped with Caramelized Shallots, Roasted Garlic, Portabella Mushrooms and Sweet    Marsala Wine served with garlic smashed potatoes Half  Portion 11.95 Full Portion 14.95

Chicken Parmesan                                                                                

            Lightly Breaded Chicken Breast topped with Marinara and Italian Cheese served with a side of

linguine  Half portion 10.95 Full Portions 13.95

Crab Cakes

Fresh Lump Crabmeat mixed with our own special ingredients and very little filler drizzled with a Roasted Red Pepper Remoulade served on a bed of Jasmine rice 15.95

Ahi Tuna                                                                            

Grilled Sushi Grade Yellow-fin Tuna finished with an Orange Sesame Glaze served on a bed of Jasmine rice 18.95

Coconut Shrimp

Coconut Breaded Shrimp fried until golden brown served with a spicy Plum sauce served resting on a bed of Jasmine rice 14.95

Grilled Salmon

Grilled Norwegian Salmon, seasoned with special Herbs topped with a Dill Buerre Blanc and served on a bed of Jasmine rice 15.95

Pan Seared Sea Scallops

Pan Seared Sea Scallops topped with a Lemon Herb Cream sauce resting on a bed of Jasmine rice  18.95

Pistachio Parmesan Encrusted Grouper

Fresh Grouper infused with Pistachio nuts and Parmesan, pan seared served with a Lemon

Buerre Blanc served with Jasmine rice 16.95

Grilled Polenta Vegetable Tower

Grilled seasonal vegetables towered on top of a marinated Portabella Mushroom served with a Grilled Herb and Cheese Polenta square drizzled with a Balsamic Reduction 12.95

Sundried Tomato Pasta

Grilled Chicken tossed with a Bowtie Pasta and a Sundried Tomatoes Pesto Cream sauce (Can substitute Grilled seasonal vegetables for additional $1.00) Half portion 12.95 Full portion 14.95

Georges Bank Seafood Pasta

Sautéed Shrimp and Sea Scallops tossed with Prosciutto, Mushrooms, Basil, Shallots and linguine finished in a white wine cream sauce 18.95

Fire Roasted Vegetable Ravioli

Herb Ravioli stuffed with a mixture of fire roasted vegetables and topped off with a portabella mushroom cream Sauce  Half portion 12.95 Full portion 16.95 Add Grilled Chicken 3.00

Linguine & Marinara

Linguine cooked Al-Dente and served with our made in-house Marinara Sauce 9.95

LITE BITE MENU (after 4:00pm)

Served with Seasons Fries

 

Grilled Chicken Sandwich

Marinated Chicken Breast, Applewood Bacon, Smoked Provolone, Baby Greens, Vine Ripe Tomatoes and Red Onion with sweet Roasted Red Pepper Spread on a Rustic Bun 7.95

 

Apricot Chipotle Chicken Sandwich

Marinated Chicken Breast, Caramelized Onions, Roasted Red Peppers, Baby Greens topped with an Apricot Chipotle sauce served on a toasted Rosemary Focaccia Bread 7.95

 

Bistro Burger*

Worcestershire Grilled Certified Angus Burger with Baby Greens, Red Onion, Vine Ripe Tomatoes, on Rustic Bun 6.95 Add Caramelized Onions, Bacon, American, Cheddar, Provolone, Swiss Cheeses each item .75

 

Black & Blu Burger*

            Our Bistro Burger topped with melted Blue Cheese Crumbles grilled to your liking 7.95

 

Texas Style Burger*

Our Bistro Burger topped with BBQ Sauce, Bacon, Pepper-jack Cheese and Fried Onion Strings 8.50

 

Steak  Pita*

Grilled Steak, Baby Greens, Vine Ripe Tomatoes, Gorgonzola Cheese and Caramelized Onions drizzled with Balsamic Glaze served on a grilled pita 8.95

Fish N Chips

Yuengling Beer Battered Fish fried Golden Brown and Seasons fries served with our house made Tartar

sauce 8.95

 

Fish Sandwich

Fresh Fish of the Day, Grilled, Blackened or Broiled, Baby Greens and Vine Ripe Tomatoes on a Rustic Bun with Dill Spread 8.95

 

Crab Cake Sandwich

Fresh Lump Crabmeat mix with our own special ingredients and very little filler topped with Baby Greens and Vine Ripe Tomatoes with a Roasted Red Pepper spread served on a Rustic Bun 8.95

 

Portabella Mushroom Sandwich

A fresh marinated Portabella, Grilled Seasonal Vegetables, Roasted Red Pepper, fresh Basil and Smoked Provolone drizzled with a Balsamic Vinaigrette tucked inside a Rosemary Focaccia bread 7.95

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of food borne illness

 

 

18% Gratuity will be added to checks for parties of 6 or more regardless if you split the check